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ELECTION UNOFFICIAL RESULTS:

 Please click on the link to the Secretary of State's website for the Unofficial results https://ctemspublic.tgstg.net/#/selectTown

Calendar of Events

Go to the previous month February 2022 Feb 2022 Go to the next month
S M T W T F S
23
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    [date] => February 23, 2022
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    [description] => <p>Call-In Number: 1-929-205-6099<br>Meeting ID: 845 8755 3228&nbsp;<br><a href="https://cdn.branchcms.com/EzoynNLyL2-1704/docs/boards/selectmen/2022/agendas/BOS-Facilities-and-Public-Safety-Subcommittee-Agenda-2-23-22.pdf" rel="noopener noreferrer" target="_blank">Agenda</a></p>
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    [shortDescription] => <p>Call-In Number: 1-929-205-6099<br>Meeting ID: 845 8755 3228&nbsp;<br><a href="https://cdn.branchcms.com/EzoynNLyL2-1704/docs/boards/selectmen/2022/agendas/BOS-Facilities-and-Public-Safety-Subcommittee-Agenda-2-23-22.pdf" rel="noopener noreferrer" target="_blank">Agenda</a></p>
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BOS Facilities and Public Safety Subcommittee
February 23, 2022
10:00 am

Call-In Number: 1-929-205-6099
Meeting ID: 845 8755 3228 
Agenda

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                    [createdOnDate] => August 3, 2021
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    [description] => <p>This is the final week of our eight-part cooking series with Simply Creative Chef Rob. This week's feature is Mardi Gras Cajun Style Chicken with Bowtie Pasta. In the video, Chef Rob walks you through the recipe step-by-step with lots of helpful cooking and kitchen tips along the way. The links to the video and recipe are on our website's <a href="/departments/bentley-memorial-library/library-programs">Programs page</a>. No registration is required.</p>
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    [shortDescription] => <p>Links to the video and recipe for delicious Mardi Gras Cajun Style Chicken with Bowtie Pasta are on our <a href="/departments/bentley-memorial-library/library-programs">Programs page</a>. This is the final recipe in our eight-part cooking series with Simply Creative Chef Rob.</p>
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Cooking with Chef Rob - Mardi Gras Cajun Style Chicken with Bowtie Pasta
February 23, 2022
5:00 pm to 5:30 pm
Online

Links to the video and recipe for delicious Mardi Gras Cajun Style Chicken with Bowtie Pasta are on our Programs page. This is the final recipe in our eight-part cooking series with Simply Creative Chef Rob.

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    [description] => <p><a href="https://bcms-files.s3.amazonaws.com/EzoynNLyL2-1704/docs/boards/selectmen/2022/agendas/BOS-Budget-Workshop-8-Agenda-2-18-22.pdf" rel="noopener noreferrer" target="_blank">Agenda</a></p>
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    [title] => Board of Selectmen Budget Workshop #8
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Board of Selectmen Budget Workshop #8
February 23, 2022
7:00 pm

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